Nutrition Archives — ShesTough
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Category: Nutrition

3 FAT BURNING BREAKFASTS

Fruits and vegetables shestough

 

When you wake up in the morning your body is in a sensitive state. The first thing you put in your mouth sets the hormonal pace that can last all day. This is why it is SO important to have a healthy breakfast first thing in the morning. If you eat something too high in sugar, it will result in blood sugar spike followed by a big dip, which is a no-no for fat burning and sustained energy levels. If you don’t eat enough proteins, healthy fats, or calories you can also have the same effect. Having sustained energy after eating a meal is associated with a healthy metabolism and when it comes to burning fat it’s all about METABOLISM. We make it easy for you today by giving you 3 fat burning breakfast options:

 

  • PALEO: Ground Turkey, Beef, or Chicken with steamed greens and nuts

Ground Turkey, Beef, or Chicken with steamed greens and nuts

This high protein, high fat, low carb breakfast will boost your fat burning abilities first thing in the morning, putting your body into a state of efficiency.

 

3-5 Oz Ground meat of choice cooked

1 Handful of green beans (steamed)

½ handful of raw nuts like walnuts or brazil nuts (steamed)

add some tomato sauce for flavoring

 

  • VEGETARIAN: Egg Omelet with Avocado

avocado shestough

This high protein, high fat, low carb breakfast is also a great choice for vegetarians and meat eaters

1-2 Free Range Whole eggs

1-2 Egg whites

½ Avocado

1 Handful of Steamed Spinach or greens

 

 

  • VEGAN: Chia Pudding with Berries and Nuts

chia seeds

Chia Pudding

  • 75 cups dairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew)
  • 25 cup chia seeds
  • 5-1 Tbsp maple syrup (more or less to taste)
  • 5 tsp vanilla extract

FOR SERVING

  • One Handful of blue or blackberries
  • ½ handful of raw nuts of choice (almonds, walnuts, brazil nuts)

 

Instructions

  1. To a mixing bowl add dairy-free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
  2. Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
  3. Enjoy as is, or layer with berries and raw nuts! Will keep covered in the refrigerator up to 5 days.

 

 

3 EASY AND HEALTHY LUNCH RECIPES

#1 KETO LUNCH

KETO SHESTOUGH

Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing

Blackened Shrimp, Asparagus and Avocado Salad with Lemon Pepper Yogurt Dressing is so easy to make, low in fat and carbs, and full of flavor!

Servings: 2

 

Ingredients

Blackened Shrimp:

  • 500 g raw peeled large shrimp, (King Prawns), tails removed (or 2 chicken breasts)
  • 2 cloves of garlic, minced
  • 1 teaspoon ground basil
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1 teaspoon fresh cracked black pepper
  • 1/2 -1 teaspoon cayenne pepper, (add more to suit your tastes)
  • 2 teaspoons sweet paprika, (or smokey for a different flavor option)
  • 2 bunches of Asparagus, halved
  • 1 teaspoon olive oil

Salad:

  • 4 cups Cos lettuce leaves, (or lettuce of choice), washed and ready to use
  • 1 Avocado, cubed
  • 1/4 red onion, sliced
  • 1 handful fresh basil leaves

Dressing:

  • 1/3 cup greek yogurt
  • 1 teaspoon lemon pepper
  • 1 teaspoon lemon juice, (optional for extra flavor)
  • 2 tablespoons water, (or olive oil)
  • Salt to taste

Instructions

  1. In a shallow bowl, combine shrimp (prawns) with all of the spice ingredients, and rub into the shrimp until evenly coated. Heat a large pan/skillet on medium heat and add the olive oil. Saute the shrimp/prawns and the Asparagus while turning occasionally until the shrimp/prawns and asparagus have started to change color and are just cooked (about 5 minutes).
  2. Combine the lettuce leaves, avocado, onion slices and basil leaves in a salad bowl. Add the shrimp/prawns and avocado over the top. Drizzle with the dressing.

For the dressing:

  1. Combine the yogurt in a bowl with the lemon pepper, lemon juice (if using), water and salt. Mix well to combine.

 

 

#2 ANTI INFLAMMATORY LUNCH

Cuban Picadillo Lettuce Wraps

Ingredients: Serves 4-6

 

For the Picadillo

  • 1 pound ground beef, preferably grass-fed
  • 2 Tablespoons tallow, lard, or coconut oil
  • 1 medium onion, about 1.5 cups diced small
  • 1 large green bell pepper, about 1.5 cups diced
  • ½ teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1 14 oz can whole tomatoes
  • ¼ cup currants
  • 2 Tablespoons green olives with pimiento, diced
  • 2 Tablespoons drained capers
  • 2 Tablespoons olive brine (or white wine vinegar and salt to taste)

For the Pico de Gallo

  • ⅓ cup minced shallot or red onion
  • ⅔ cup diced tomatoes
  • 2 Tablespoons minced cilantro
  • 2 teaspoons fresh lime juice
  • salt to taste

To Serve

  • Lettuce leaves or cabbage leaves
  • Cooked brown or white rice (optional)
  • Chopped cilantro (optional)

Instructions

  1. Heat large skillet or Dutch oven over medium heat. Add beef. Crumble and stir occasionally as it cooks. Remove and set aside.
  2. Add tallow or oil to a pan. Add onions and cook until beginning to soften about 3-4 minutes. Add bell pepper and cook 3 more minutes. Stir in garlic, then add the salt, black pepper, cumin, and cinnamon and stir for 30 seconds, until fragrant.
  3. Add cooked beef, canned tomatoes, currants, diced olives, capers, and olive brine. Break up the tomatoes into small pieces while the mixture comes to a boil.
  4. Reduce heat to low, cover, and simmer for 10-20 minutes.
  5. Meanwhile, prepare the pico de gallo. Combine minced shallot, chopped tomatoes, minced cilantro, lime juice, and a dash of salt, then set aside.
  6. To serve, fill each lettuce leaf with the beef mixture, a spoonful of rice (if desired), and a spoonful of pico de gallo or cilantro. Enjoy!

 

#3 VEGAN MUSCLE BUILDING LUNCH

South Western Sweetpotato Quinoa Bowl

Ingredients: Serves 2-3

For the bowl:

1 cup quinoa

1 bunch kale, finely sliced

2 tablespoons olive oil

1 medium lime, juiced

1⁄2 teaspoon salt

2 avocados

1 14-ounce can black beans, rinsed and drained

1⁄4 cup crumbled cotija cheese

Kosher salt, pepper and red pepper flakes to taste

 

For the Sweet potatoes:

2 medium California sweet potatoes (about 11⁄2 pounds), sliced into small, 1⁄4-­inch cubes

2 tablespoons olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

1 1⁄2 teaspoons salt

 

Instructions

For the Sweet potatoes:

  1. Preheat oven to 425 degrees F.
  2. On a large baking sheet, toss together the cubed California sweet potatoes, olive oil, salt, pepper and cumin, and paprika. Once coated, evenly distribute the sweet potatoes on the baking sheet.
  3. Transfer the California sweet potatoes into the oven and roast for 25­-30 minutes until they are fork tender.

For the bowl:

  1. Cook the quinoa according to the package directions. Set aside.
  2. Toss the kale, olive oil, lime juice and salt in a large bowl and then add small groupings of the avocados, quinoa, black beans, cotija, and sweet potatoes. Season with salt, pepper, and red pepper flakes and serve alongside the cilantro vinaigrette.

 

Consider joining shestough.com today to get access to many more nutritious recipes! See you inside!

 

SUPPLEMENTS FOR DIGESTIVE ISSUES

The saying goes you are what you eat. But in reality, you are what you eat, digest, and absorb. If you are chewing your food thoroughly before swallowing it, drinking 1.5-2 liters per day, eating 3 clean protein balanced meals per day, exercising and still getting digestive complaints like bloating, gas, abdominal pains, and or heartburn/reflux you should consider the following supplements:

  1. Betaine Hcl
Click to purchase

Digestion begins in your mouth so make sure you are properly hydrated and chew your food thoroughly before you swallow. The next place digestion takes place is in the stomach. Research shows that stress can actually slow down acid secretion in the stomach leading to digestive issues. Meaning, if you don’t have enough acid in your stomach you are at risk for digestive issues throughout your whole digestive tract. If you are the type of person who gets bloated daily you will want to try the Betaine Hcl challenge. This supplement actually increases acid in the stomach, helping you digest your food better. Simply take one pill of Beatine Hcl halfway through your meal. Make sure to include protein in this meal. Preferably 4-6 ounces.  If you do not get a burning sensation after taking one pill this can be interpreted as sub-optimal stomach acid secretion. Next meal, try taking 2 pills mid-meal and keep increasing each meal until you begin to feel a minor burning sensation. For example, you feel no burning when you consume 4 pills but you feel it when you consume 5. Protocol: Continue to take 4 pills mid-meal (each meal) until you feel a burning sensation then cut down to 3 pills, then 2 and so on until you feel burning after 1. This might take months to achieve but stay consistent. As you start producing more acid you should start to notice a positive shift in digestion. Side note: avoid doing this if you have a history of ulcers, and are taking NSAIDS or corticosteroids.

 

 

2. Probiotics

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Research continues to show the positive effects probiotics has on digestive symptoms. Probiotics feed your good bacteria in your stomach and help balance out gases and by-products produced by you bad bacteria.

When taking probiotics aim for a supplement with at least 20 billion CFU per daily dose. The best brands have a variety of strains including human strains.

 

 

 

 

 

3. Fiber

Click to purchase

passes through your digestive tract and helps maintain normal intestinal function. The best types of fiber supplements are flax seed, chia seed, and psyllium husk.

 

 

 

 

 

 

 

This article has been written by Patrick Dunn, Certified Nutritionist for shestough.com

NUTRITION TIPS TO HELP WITH YOUR TRANSFORMATION

Gaining muscle and staying lean is not all about working out. It involves being disciplined in the kitchen and understanding the TIMING of nutrition intake for optimal transformation results.

Take a look at the tips you must follow to ensure your body’s strength:

Decide a realistic eating pattern: Forget all about the snacking every few hours or the small 6 meals day. Not only is it extremely stressing to follow such a diet but also intrusive to your work schedule. Put your MAIN FOCUS around 3 meals a day and divide your calories based on your activity routine. Mindful snacking can be added on but focus on creating a habit around getting these 3 complete meals every day!NUTRITION TIPS TO HELP WITH YOUR TRANSFORMATION x shestough

Prioritize your protein: You don’t have to center your meals around protein but make sure that you get ample quantity of it. One gram/pound of bodyweight will do the job for your body. If you end up taking a lesser amount, don’t stress over it but keep your protein intake stable. Add lean beef, cheese, chicken, etc. to your diet to make it protein rich.

Let the carbs in: If you want to build muscle, better get your daily supply of carbs. Make sure that you take the complex kind without any added sugar. Add more rice, oats, leafy, green veggies, pasta, potatoes, etc. to your diet. You can start by taking only two grams of carbs for every pound of your body weight and increase or decrease the intake as seen fit.

Schedule your pre and post workout supply of nutrition: Don’t forget to get your healthy supply pre-workout nutrition and post-workout nutrition. This is essential especially if you follow a regular 9-5 routine and workout morning and evening. Post workout nutrition will help you recover better, and pre-workout will keep your body ready for the work.

Summing up

Gaining muscle is all about consistency and ensuring that you get the right amount of nutrition. Get your daily dose of the necessary carbs and proteins and workout every day. Moreover, even if you feel the temptation to cheat on the diet, schedule it strictly and be disciplined to get the best results. Join shestough.com today for a complete workout and meal plan program. See you inside!

 

3 Secret Supplements That Might Prevent You From Getting Sick

Here are 3 secret supplements, which have been used for centuries to ward off colds, flu’s, viruses and other illness.

Nobody likes to get sick. Even catching a minor cold can throw off your whole fitness routine. When you are starting to feel under the weather sleep and rest is your best bet. But sometimes the body needs something more.

 

• Black Cumin Seed Oil

black-cumin-seed-oil-shestough

Black Cumin Seed Oil originates from a plant that comes from Asia, the Mediterranean, and Africa. It has been used for over 3000 years and was even found in King Tuts tomb alongside Manuka Honey. It has even said to have been used by Cleopatra. There have been hundreds of studies on Black Cumin Seed Oil which range from treating infections, fighting cancer, promoting liver health, reducing diabetes and so on. Black Cumin Seed Oil is also used a beauty product being used topically on skin and hair.

Black Cumin Seed Oil has a bit of a harsh taste, so we recommend combining one tablespoon of it with a teaspoon of manuka honey. Try taking it once a week or when you feel like your getting under the weather.

 

• Colloidal Silver

coloidal-Silver-shestough

Silver has been used for thousands of years as a healing and antibacterial agent. Both the Greeks and the Roman Empire used silver as a germicide and antibiotic.
More recent research has shown particular benefits in its antibacterial/antimicrobial effects, skin health, anti-inflammatory properties, and warding off the cold/flu and pneumonia.

Try taking Colloidal Silver when you feel under the weather. Some researchers believe that silver can build up in your tissues with prolonged and/or excessive use and can have adverse effects on your skin so consider using in moderation and only in times of need.

 

• Oregano Oil

oregano-shestough

Oil of oregano has been used for centuries and was popular amongst the Romans and Greeks. The name oregano comes from the Greek words “oros” meaning mountain and “ganos” meaning delight.

Research shows it may act like a natural antibiotic and anti-inflammatory agent treating everything from infections, respiratory/skin conditions, viruses, and parasites.

For use, try putting a couple of drops under the tongue in times of need. Because of its strong taste, some people will dilute it in one tablespoon of high-quality olive oil. You can also dilute it in water, gargle and swallow or even apply it topically to skin alongside olive oil.

So there you have it! Three natural remedies that you can look into. Remember, there are no absolutes in the human body when it comes to treating one person to another. Everyone simply responds differently. Use the supplements mentioned above at your own consent and always follow the recommended dosage in times of need.

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